Fried Catfish
Baked Salmon
Baked Salmon and Asparagus Salad
Sauteed Green Beans
Baked Macaroni, Baked Beans, Potato Salad, and Ribs
Spaghetti & Meatballs, Corn, Salad, and Bread
Chicken Soup
Seafood Stuffed Ravoli with Shrimp Sauce
Turkey Wings with Rice & Gravy, Peas and Potato Salad
Crawfish Pasta
Kale with Yams and Shrimp
Bread Pudding with Praline Sauce
Sauteed Broccoli
Smothered Pork Chops, Candied Yams, and Cornbread
Caesar Salad
Lasagna with Spinach, Corn and Bread
Spinach with Chicken Thighs
Grilled New York Strips with Asparagus
Yakamein
Shrimps with Corn, Lime and Zucchini
People I’ve Met and Places I’ve Been
Chef Helene and Leah Chase
Essence Festival Eats Marketplace at the Ernest N. Morial Convention Center
Essence Festival Eats Marketplace at the Ernest N. Morial Convention Center
Essence Festival Eats Marketplace at the Ernest N. Morial Convention Center
Essence Festival Eats Marketplace at the Ernest N. Morial Convention Center
Essence Festival Eats Marketplace at the Ernest N. Morial Convention Center
Essence Festival Eats Marketplace at the Ernest N. Morial Convention Center
Culinary classmate and friend Chef Darilyn came to support as always!
Jessie Jackson and Chef Helene at Rainbow Coalition
National Restaurant Association Convention
Chef Evan and Chef Helene at National Restaurant Association Convention 2018
National Restaurant Association Convention in Chicago
